The Hot Dog Cookbook: 50 Recipes for the World's Best Food - Hardcover
by Farideh Sadeghin (Author)
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:- American regional classics (Chicago dogs, Rippers, Coney Dogs)
- International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
- Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)
Author Biography
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
Details
Each book is chosen to inspire, entertain, and expand your perspective. Whether you're relaxing or learning something new, it’s made to fit seamlessly into your everyday life.
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